A weekend at Restaurant 88

My previous blog on Restaurant 88 was just an introduction to a unique experience in dining.
I must admit that nothing quite prepared me for the decision to choose Restaurant 88 as a weekend dining spot. Then again, it could've been the unforgettable taste of the "Chillie Crab." And yes, you can be forgiven if in your enthusiasm, you go there on a sunday afternoon (like me :P ) with your very own takeaway pot from home... Just so you could eat more Chillie Crab!! Indeed!!

The one thing memorable about this meal is the lingering taste of the sauce that they use... It is just absolutely divine... with just a hint of peanut swimming in a sea of Asian spices and sweet chillie sauce, believe me when I say that the Chillie Crab is a main course meal you'll want to add to your list of Asian wonders.

Of course, the crabs are all freshly cooked and you can always tell the freshness of the crab when you break a crab's joint and the meat comes out freely and cleanly with just one pull. But that's just the begining of the dining experience. After the meal, you'll always have enough of the sauce left over to take-away with some freshly steamed rice to enjoy at home.

If there's one thing I've learned about Restaurant 88, it's that you'll never forget the unique taste of their meals. And if you're always into trying something new, Restaurant 88 will never disappoint.